Corporate Profile

One hundred years ago, Nathan’s began as a nickel hot dog stand on Coney Island in 1916 and, over the past century, has become a much-loved “New York institution” that has evolved into a highly recognized brand throughout the United States and the world.

Through our innovative points-of-distribution strategies, Nathan’s products are marketed within our restaurant system and throughout a broad spectrum of other foodservice and retail environments. Our programs provide for the sale of Nathan’s World Famous Beef Hot Dogs, crinkle-cut French fries and other famous favorites to retail and foodservice locations nationwide and within sixteen foreign territories and countries. In total, Nathan’s products are marketed for sale in approximately 78,000 locations, including supermarkets, mass merchandisers and club stores throughout the United States.

Successful market penetration of our highly recognized valued brand and products, through a wide variety of distribution channels, continues to provide new and exciting growth opportunities.